Like anybody food posessed, I enjoy experimenting in the kitchen. But I don't think I'll ever be completely ready to hang up my apron. Which is a good thing as it was not cooking that made me fat... It was cooking the wrong foods (and eating too much of them).
By studying the weight watchers points lists - including the all important zero point foods - I hope to put together some great breakfasts, lunches and dinners which won't break even the tightest points balance.
From time to time I hope to post my successful recipes on here. They might not fall into haute cuisine but they will be low fat, low calorie and low point foods.